Ordering From Mozaic

Lentil Soup

Lentil Soup. Your choice of a cup or bowl (VG) (GF)

Soup of the Day

Made fresh daily with local ingredients

Classic Hummus

Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. (VG) (GF upon request)

Tzatziki of Athens

Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread or cucumber slices.

Monterey Bay Fried Calamari

Lightly battered Monterey Bay calamari served with a lemon garlic aioli.

Grilled Jumbo Prawns

Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli. (GF)

Grandma's Spanakopita

Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. (V)

Baba Ghanoush

Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt & tahini sauce. Served with pita bread or cucumber slices. (V) (GF upon request)

Castroville Artichoke

Oven roasted whole artichoke served with a garlic aioli. (GF) (VG upon request)

Grilled Octopus

Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper & lemon juice. (GF)

Dolmas

Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. (GF) (VG upon request)

"Saganaki” The Flaming Cheese

Pan seared feta cheese with olive oil, flamed tableside with brandy & lemon juice. Served with pita bread. (V)

Mezza Platter For 2

Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)

Mezza Platter For 4

Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)

Greek Salad

Tomato, cucumber, kalamata olives, Romaine lettuce & feta cheese. Tossed in our homemade greek dressing. (GF)

Caesar Salad

Romaine lettuce, parmesan, homemade Caesar dressing and pita croutons. Add anchovies 2.

Grilled Roasted Vegetable Salad

Mixed greens topped with grilled mixed seasonal vegetables, tossed with feta cheese, in pomegranate vinaigrette (GF) (V)

Alicia Salad

Charred corn and chickpeas seasoned with za'tar over mixed greens. Tossed in tahini, miso, cilantro, lime dressing. Topped with sliced avocado. (V) (GF)

Mozaic Salad

Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (VG) (GF)

Watermelon Salad

Feta cheese, raw walnuts, basil & olive oil. Available when in season. (V) (GF)

Gyros

Seasoned lamb and beef, tomatoes, and lettuce topped with tzatziki sauce wrapped in pita bread.

Falafel Wrap

Deep fried garbanzo bean nuggets, tomatoes, lettuce, and tahini wrapped in our delicious lavash bread. (VG)

Chicken Wrap

Chicken thighs marinated in Lebanese spices, tomatoes, lettuce & garlic aioli wrapped in lavash bread.

Beyond Burger

Plant based patty, mixed greens, tomato. Served on a toasted sesame bun. (V) (VG)

Salmon Burger

Grilled wild salmon patty, served with our special honey Dijon sauce, lettuce, tomato & caramelized onions.

Mozaic Burger

Charbroiled ground top sirloin with caramelized onions, lettuce & tomatoes, our special burger sauce on a toasted sesame seed bun.

Lamb Ravioli

Served with sun-dried tomatoes, garlic, basil marinara sauce.

Butternut Squash Ravioli

Served with sage beurre blanc sauce. (V)

Shrimp and Crab Ravioli

Served with our homemade pesto cream sauce.

Four Cheese Ravioli

Serve in our homemade marinara sauce topped with mozzarella cheese. (V)

Spaghetti Bolognese

Classic dish from Bologna, tomato meat sauce served over spaghetti.

Arugula Pesto Pasta

Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.

Lamb Kebab

Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and Greek salad. (GF)

Shrimp Kebab

Two grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. (GF)

Greek Chicken Souvlaki

Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. (GF)

Turkish Kafta Kebab

Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf served with tzatziki and Greek salad. (GF)

Grilled Salmon

Sustainable pacific farm raised salmon over sautéed greens, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes. (GF)

Greek Moussaka

Baked layers of eggplant, tomatoes, ground beef and potatoes topped with Bechamel sauce.

Gyro Plate

Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.

Middle Eastern Combo Platter

Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki & pita bread.

Veggie Plate

Seasonal mixed roasted vegetables over rice pilaf with sauteed greens. (VG)

Fisherman's Cioppino

Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread. (GF upon request)

Lamb Shank

Very tender lamb served with sautéed vegetables & your choice of mashed potato or rice pilaf.

New York Steak

12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes. (GF)

Mozaic Paella

House specialty made with mussels, clams, salmon, shrimp, snapper, chicken & linguica sausage in saffron rice.

Kids Cheese Ravioli

With marinara.

Kids CheeseBurger

With french fries.

Kids Chicken Nuggets

With fries.

Kid's Spaggetti

With Marinara sauce.

Kids Chicken Souvlaki

Over rice pilaf or mashed potato.

Kids Spaghetti

With marinara sauce.

Small Greek Salad

Rice Pilaf

Mashed Potato

Sautéed Vegetables