110 Church St, Santa Cruz, CA
110 Church St, Santa Cruz, CA
$11.00
·Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. (VG) (GF upon request)
$13.00
·Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread or cucumber slices.
$17.00
·Lightly battered Monterey Bay calamari served with a lemon garlic aioli.
$15.00
·Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli. (GF)
$15.00
·Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. (V)
$12.00
·Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt & tahini sauce. Served with pita bread or cucumber slices. (V) (GF upon request)
$15.00
·Oven roasted whole artichoke served with a garlic aioli. (GF) (VG upon request)
$17.00
·Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper & lemon juice. (GF)
$12.00
·Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. (GF) (VG upon request)
$17.00
·Pan seared feta cheese with olive oil, flamed tableside with brandy & lemon juice. Served with pita bread. (V)
$18.00
·Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)
$25.00
·Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)
All Salads can be served with your choice of Salmon Fillet $12, Jumbo Prawns $11, Gyros $8, Chicken Breast $8, Falafel Nuggets $6.
$14.00
·Tomato, cucumber, kalamata olives, Romaine lettuce & feta cheese. Tossed in our homemade greek dressing. (GF)
$14.00
·Romaine lettuce, parmesan, homemade Caesar dressing and pita croutons. Add anchovies 2.
$17.00
·Mixed greens topped with grilled mixed seasonal vegetables, tossed with feta cheese, in pomegranate vinaigrette (GF) (V)
$18.00
·Charred corn and chickpeas seasoned with za'tar over mixed greens. Tossed in tahini, miso, cilantro, lime dressing. Topped with sliced avocado. (V) (GF)
$16.00
·Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (VG) (GF)
$15.00
·Feta cheese, raw walnuts, basil & olive oil. Available when in season. (V) (GF)
All sandwiches include either Greek Salad or French Fries.
$15.00
·Seasoned lamb and beef, tomatoes, and lettuce topped with tzatziki sauce wrapped in pita bread.
$15.00
·Deep fried garbanzo bean nuggets, tomatoes, lettuce, and tahini wrapped in our delicious lavash bread. (VG)
$16.00
·Chicken thighs marinated in Lebanese spices, tomatoes, lettuce & garlic aioli wrapped in lavash bread.
$16.00
·Plant based patty, mixed greens, tomato. Served on a toasted sesame bun. (V) (VG)
$18.00
·Grilled wild salmon patty, served with our special honey Dijon sauce, lettuce, tomato & caramelized onions.
$18.00
·Charbroiled ground top sirloin with caramelized onions, lettuce & tomatoes, our special burger sauce on a toasted sesame seed bun.
$22.00
·Served with sun-dried tomatoes, garlic, basil marinara sauce.
$22.00
·Served with sage beurre blanc sauce. (V)
$24.00
·Served with our homemade pesto cream sauce.
$21.00
·Serve in our homemade marinara sauce topped with mozzarella cheese. (V)
$23.00
·Classic dish from Bologna, tomato meat sauce served over spaghetti.
$24.00
·Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.
$34.00
·Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and Greek salad. (GF)
$29.00
·Two grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. (GF)
$25.00
·Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. (GF)
$26.00
·Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf served with tzatziki and Greek salad. (GF)
$28.00
·Sustainable pacific farm raised salmon over sautéed greens, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes. (GF)
$25.00
·Baked layers of eggplant, tomatoes, ground beef and potatoes topped with Bechamel sauce.
$23.00
·Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.
$25.00
·Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki & pita bread.
$25.00
·Seasonal mixed roasted vegetables over rice pilaf with sauteed greens. (VG)
$29.00
·Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread. (GF upon request)
$26.00
·Very tender lamb served with sautéed vegetables & your choice of mashed potato or rice pilaf.
$31.00
·12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes. (GF)
$31.00
·House specialty made with mussels, clams, salmon, shrimp, snapper, chicken & linguica sausage in saffron rice.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.