Ordering from Mozaic
110 Church St, Santa Cruz, CA 95060, USA
Starters
Classic Hummus
Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. (VG) (GF upon request)
$11.00
•
Tzatziki of Athens
Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread or cucumber slices.
$13.00
•
Monterey Bay Fried Calamari
Lightly battered Monterey Bay calamari served with a lemon garlic aioli.
$17.00
•
Grilled Jumbo Prawns
Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli. (GF)
$15.00
•
Grandma's Spanakopita
Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. (V)
$15.00
•
Baba Ghanoush
Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt & tahini sauce. Served with pita bread or cucumber slices. (V) (GF upon request)
$12.00
•
Castroville Artichoke
Oven roasted whole artichoke served with a garlic aioli. (GF) (VG upon request)
$15.00
•
Grilled Octopus
Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper & lemon juice. (GF)
$17.00
•
Dolmas
Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. (GF) (VG upon request)
$12.00
•
"Saganaki” The Flaming Cheese
Pan seared feta cheese with olive oil, flamed tableside with brandy & lemon juice. Served with pita bread. (V)
$17.00
•
Mezza Platter For 2
Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)
$18.00
•
Mezza Platter For 4
Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)
$25.00
•
Salads
All Salads can be served with your choice of Salmon Fillet $12, Jumbo Prawns $11, Gyros $8, Chicken Breast $8, Falafel Nuggets $6.
Greek Salad
Tomato, cucumber, kalamata olives, Romaine lettuce & feta cheese. Tossed in our homemade greek dressing. (GF)
$14.00
•
Caesar Salad
Romaine lettuce, parmesan, homemade Caesar dressing and pita croutons. Add anchovies 2.
$14.00
•
Grilled Roasted Vegetable Salad
Mixed greens topped with grilled mixed seasonal vegetables, tossed with feta cheese, in pomegranate vinaigrette (GF) (V)
$17.00
•
Alicia Salad
Charred corn and chickpeas seasoned with za'tar over mixed greens. Tossed in tahini, miso, cilantro, lime dressing. Topped with sliced avocado. (V) (GF)
$18.00
•
Mozaic Salad
Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (VG) (GF)
$16.00
•
Watermelon Salad
Feta cheese, raw walnuts, basil & olive oil. Available when in season. (V) (GF)
$15.00
•
Sandwiches
All sandwiches include either Greek Salad or French Fries.
Gyros
Seasoned lamb and beef, tomatoes, and lettuce topped with tzatziki sauce wrapped in pita bread.
$15.00
•
Falafel Wrap
Deep fried garbanzo bean nuggets, tomatoes, lettuce, and tahini wrapped in our delicious lavash bread. (VG)
$15.00
•
Chicken Wrap
Chicken thighs marinated in Lebanese spices, tomatoes, lettuce & garlic aioli wrapped in lavash bread.
$16.00
•
Beyond Burger
Plant based patty, mixed greens, tomato. Served on a toasted sesame bun. (V) (VG)
$16.00
•
Salmon Burger
Grilled wild salmon patty, served with our special honey Dijon sauce, lettuce, tomato & caramelized onions.
$18.00
•
Mozaic Burger
Charbroiled ground top sirloin with caramelized onions, lettuce & tomatoes, our special burger sauce on a toasted sesame seed bun.
$18.00
•
Pastas
Lamb Ravioli
Served with sun-dried tomatoes, garlic, basil marinara sauce.
$22.00
•
Butternut Squash Ravioli
Served with sage beurre blanc sauce. (V)
$22.00
•
Shrimp and Crab Ravioli
Served with our homemade pesto cream sauce.
$24.00
•
Four Cheese Ravioli
Serve in our homemade marinara sauce topped with mozzarella cheese. (V)
$21.00
•
Spaghetti Bolognese
Classic dish from Bologna, tomato meat sauce served over spaghetti.
$23.00
•
Arugula Pesto Pasta
Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.
$24.00
•
Entrées
Lamb Kebab
Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and Greek salad. (GF)
$34.00
•
Shrimp Kebab
Two grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. (GF)
$29.00
•
Greek Chicken Souvlaki
Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. (GF)
$25.00
•
Turkish Kafta Kebab
Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf served with tzatziki and Greek salad. (GF)
$26.00
•
Grilled Salmon
Sustainable pacific farm raised salmon over sautéed greens, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes. (GF)
$28.00
•
Greek Moussaka
Baked layers of eggplant, tomatoes, ground beef and potatoes topped with Bechamel sauce.
$25.00
•
Gyro Plate
Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.
$23.00
•
Middle Eastern Combo Platter
Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki & pita bread.
$25.00
•
Veggie Plate
Seasonal mixed roasted vegetables over rice pilaf with sauteed greens. (VG)
$25.00
•
Fisherman's Cioppino
Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread. (GF upon request)
$29.00
•
Lamb Shank
Very tender lamb served with sautéed vegetables & your choice of mashed potato or rice pilaf.
$26.00
•
New York Steak
12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes. (GF)
$31.00
•
Mozaic Paella
House specialty made with mussels, clams, salmon, shrimp, snapper, chicken & linguica sausage in saffron rice.
$31.00
•
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Ordering from Mozaic
110 Church St, Santa Cruz, CA 95060, USA
Starters
Classic Hummus
Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. (VG) (GF upon request)
$11.00
•
Tzatziki of Athens
Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread or cucumber slices.
$13.00
•
Monterey Bay Fried Calamari
Lightly battered Monterey Bay calamari served with a lemon garlic aioli.
$17.00
•
Grilled Jumbo Prawns
Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli. (GF)
$15.00
•
Grandma's Spanakopita
Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. (V)
$15.00
•
Baba Ghanoush
Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt & tahini sauce. Served with pita bread or cucumber slices. (V) (GF upon request)
$12.00
•
Castroville Artichoke
Oven roasted whole artichoke served with a garlic aioli. (GF) (VG upon request)
$15.00
•
Grilled Octopus
Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper & lemon juice. (GF)
$17.00
•
Dolmas
Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. (GF) (VG upon request)
$12.00
•
"Saganaki” The Flaming Cheese
Pan seared feta cheese with olive oil, flamed tableside with brandy & lemon juice. Served with pita bread. (V)
$17.00
•
Mezza Platter For 2
Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)
$18.00
•
Mezza Platter For 4
Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)
$25.00
•
Salads
All Salads can be served with your choice of Salmon Fillet $12, Jumbo Prawns $11, Gyros $8, Chicken Breast $8, Falafel Nuggets $6.
Greek Salad
Tomato, cucumber, kalamata olives, Romaine lettuce & feta cheese. Tossed in our homemade greek dressing. (GF)
$14.00
•
Caesar Salad
Romaine lettuce, parmesan, homemade Caesar dressing and pita croutons. Add anchovies 2.
$14.00
•
Grilled Roasted Vegetable Salad
Mixed greens topped with grilled mixed seasonal vegetables, tossed with feta cheese, in pomegranate vinaigrette (GF) (V)
$17.00
•
Alicia Salad
Charred corn and chickpeas seasoned with za'tar over mixed greens. Tossed in tahini, miso, cilantro, lime dressing. Topped with sliced avocado. (V) (GF)
$18.00
•
Mozaic Salad
Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (VG) (GF)
$16.00
•
Watermelon Salad
Feta cheese, raw walnuts, basil & olive oil. Available when in season. (V) (GF)
$15.00
•
Sandwiches
All sandwiches include either Greek Salad or French Fries.
Gyros
Seasoned lamb and beef, tomatoes, and lettuce topped with tzatziki sauce wrapped in pita bread.
$15.00
•
Falafel Wrap
Deep fried garbanzo bean nuggets, tomatoes, lettuce, and tahini wrapped in our delicious lavash bread. (VG)
$15.00
•
Chicken Wrap
Chicken thighs marinated in Lebanese spices, tomatoes, lettuce & garlic aioli wrapped in lavash bread.
$16.00
•
Beyond Burger
Plant based patty, mixed greens, tomato. Served on a toasted sesame bun. (V) (VG)
$16.00
•
Salmon Burger
Grilled wild salmon patty, served with our special honey Dijon sauce, lettuce, tomato & caramelized onions.
$18.00
•
Mozaic Burger
Charbroiled ground top sirloin with caramelized onions, lettuce & tomatoes, our special burger sauce on a toasted sesame seed bun.
$18.00
•
Pastas
Lamb Ravioli
Served with sun-dried tomatoes, garlic, basil marinara sauce.
$22.00
•
Butternut Squash Ravioli
Served with sage beurre blanc sauce. (V)
$22.00
•
Shrimp and Crab Ravioli
Served with our homemade pesto cream sauce.
$24.00
•
Four Cheese Ravioli
Serve in our homemade marinara sauce topped with mozzarella cheese. (V)
$21.00
•
Spaghetti Bolognese
Classic dish from Bologna, tomato meat sauce served over spaghetti.
$23.00
•
Arugula Pesto Pasta
Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.
$24.00
•
Entrées
Lamb Kebab
Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and Greek salad. (GF)
$34.00
•
Shrimp Kebab
Two grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. (GF)
$29.00
•
Greek Chicken Souvlaki
Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. (GF)
$25.00
•
Turkish Kafta Kebab
Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf served with tzatziki and Greek salad. (GF)
$26.00
•
Grilled Salmon
Sustainable pacific farm raised salmon over sautéed greens, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes. (GF)
$28.00
•
Greek Moussaka
Baked layers of eggplant, tomatoes, ground beef and potatoes topped with Bechamel sauce.
$25.00
•
Gyro Plate
Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.
$23.00
•
Middle Eastern Combo Platter
Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki & pita bread.
$25.00
•
Veggie Plate
Seasonal mixed roasted vegetables over rice pilaf with sauteed greens. (VG)
$25.00
•
Fisherman's Cioppino
Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread. (GF upon request)
$29.00
•
Lamb Shank
Very tender lamb served with sautéed vegetables & your choice of mashed potato or rice pilaf.
$26.00
•
New York Steak
12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes. (GF)
$31.00
•
Mozaic Paella
House specialty made with mussels, clams, salmon, shrimp, snapper, chicken & linguica sausage in saffron rice.
$31.00
•
My Points
Get Rewarded with FREE Food
Learn more about our rewards program